Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 197.5
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 53.1 mg
Sodium 604.6 mg
Potassium 268.6 mg
Total Carbohydrate 42.0 g
Dietary Fiber 4.6 g
Sugars 1.5 g
Protein 6.0 g
Vitamin A 2.6 %
Vitamin B-12 2.1 %
Vitamin B-6 18.3 %
Vitamin C 9.2 %
Vitamin D 1.6 %
Vitamin E 1.5 %
Calcium 7.9 %
Copper 3.9 %
Folate 7.7 %
Iron 4.8 %
Magnesium 5.2 %
Manganese 7.9 %
Niacin 4.0 %
Pantothenic Acid 3.6 %
Phosphorus 6.8 %
Riboflavin 9.6 %
Selenium 10.1 %
Thiamin 6.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread (Wheat, Oil-free, Sugar-free)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread (Wheat, Oil-free, Sugar-free)

77 calories of Whole Wheat Flour, (0.19 cup)

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

27 calories of Flour, white, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Applesauce, unsweetened, (0.06 cup)

1 calories of Vanilla extract, imitation, alcohol, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Splenda, (6 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.