Turkey and Dressing (Tasha's Version of K&W)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 297.4
- Total Fat: 10.8 g
- Cholesterol: 45.1 mg
- Sodium: 1,489.1 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 5.5 g
- Protein: 14.6 g
View full nutritional breakdown of Turkey and Dressing (Tasha's Version of K&W) calories by ingredient
Number of Servings: 12
Ingredients
-
Turkey breast meat, 17 ounce(s)
Cream of Chicken Soup, 737 grams
Bread stuffing, cornbread, dry mix, 14 oz
Onions, raw, 1 cup, chopped
Green Bell Peppers, 1 cup, chopped
Celery, raw, 1 cup, diced
Egg, fresh, 1 extra large
Land O Lakes, Margarine, Soft, 4 Tbsp, 4Milk, 3.25%, 1 cup
Chicken Broth, 1.5 cup (8 fl oz)
Directions
prepare cream soup according to pack instruction using milk/water
prepare stuffing according to package directions using milk and chicken broth. add vegetables and whipped egg. mix well. form into 12 balls. place in greased pan. cover each stuffing ball with sliced turkey, or wrap each ball in turkey.
pour soup mixture over turkey/dressing.
cook on 425-450 45 minutes or until done.
use margarine to grease pan, and place within the mixture before baking
again, i hype up the ingredients for the sake of counting on the safe side.
Number of Servings: 12
Recipe submitted by SparkPeople user LYHICKS.
prepare stuffing according to package directions using milk and chicken broth. add vegetables and whipped egg. mix well. form into 12 balls. place in greased pan. cover each stuffing ball with sliced turkey, or wrap each ball in turkey.
pour soup mixture over turkey/dressing.
cook on 425-450 45 minutes or until done.
use margarine to grease pan, and place within the mixture before baking
again, i hype up the ingredients for the sake of counting on the safe side.
Number of Servings: 12
Recipe submitted by SparkPeople user LYHICKS.