Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.5 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Apple Crisp calories by ingredient



Number of Servings: 6

Ingredients

    6.5 small apples
    .50 c splender
    .50 c. oats
    .25 c. flour
    2 tabs. margarine
    1 teas.cinnamon

Directions

Peel apples, slice and place in baking dish. Spinkle with splenda and cinnamon, Mix oats, flour and margarine. Spread over apples. Bake for 30 min at 350 degrees



Number of Servings: 6

Recipe submitted by SparkPeople user SUZIEQ3392.