Nutmeg Chiffon Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 261.0
- Total Fat: 6.9 g
- Cholesterol: 88.6 mg
- Sodium: 47.0 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 1.6 g
- Protein: 6.0 g
View full nutritional breakdown of Nutmeg Chiffon Cake calories by ingredient
Introduction
One of those cakes to pretend you were eating light. One of those cakes to pretend you were eating light.Number of Servings: 12
Ingredients
-
1 1/4 cups cake flour
1 cup whole wheat pastry flour
3 tbsp baking powder
1 tsp nutmeg
1 tsp salt
1 1/2 cups packed dark brown sugar
1/4 cup canola oil
1/4 cup applesauce
5 eggs, separated, + 2 egg whites (room temperature)
3/4 cup cold water
1/2 tsp cream of tartar
Directions
Preheat oven to 325F. Grease and flour a 10" tube pan.
Whisk together the first four ingredients in a large bowl.
Combine brown sugar, oil, applesauce, egg yolks and water, beat until smooth.
Add to dry ingredients, stir until smooth.
Beat all seven egg whites in a spotlessly clean bowl with the cream of tartar until stiff.
Gently fold the egg whites into the batter.
Bake for 55 minutes.
Invert tube pan to cool completely before attempting to remove this tender cake.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the first four ingredients in a large bowl.
Combine brown sugar, oil, applesauce, egg yolks and water, beat until smooth.
Add to dry ingredients, stir until smooth.
Beat all seven egg whites in a spotlessly clean bowl with the cream of tartar until stiff.
Gently fold the egg whites into the batter.
Bake for 55 minutes.
Invert tube pan to cool completely before attempting to remove this tender cake.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.