Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 261.0 | Total Fat | 6.9 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 88.6 mg |
| Sodium | 47.0 mg |
| Potassium | 178.6 mg |
| Total Carbohydrate | 44.8 g |
| Dietary Fiber | 1.6 g |
| Sugars | 0.6 g |
| Protein | 6.0 g |
| Vitamin A | 2.7 % | Vitamin B-12 | 3.5 % |
|---|---|
| Vitamin B-6 | 3.9 % |
| Vitamin C | 0.1 % |
| Vitamin D | 2.7 % |
| Vitamin E | 6.5 % |
| Calcium | 3.9 % |
| Copper | 7.2 % |
| Folate | 9.6 % |
| Iron | 10.1 % |
| Magnesium | 6.7 % |
| Manganese | 28.3 % |
| Niacin | 7.3 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 9.2 % |
| Riboflavin | 11.5 % |
| Selenium | 26.1 % |
| Thiamin | 10.8 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Nutmeg Chiffon Cake
View the full Nutmeg Chiffon Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Nutmeg Chiffon Cake
108 calories of Brown Sugar, (0.13 cup, packed)
46 calories of Flour, white, (0.10 cup)
39 calories of Canola Oil, (0.02 cup)
33 calories of Flour, whole grain, (0.08 cup)
30 calories of Egg, fresh, whole, raw, (0.42 large)
3 calories of Egg white, fresh, (0.17 large)
2 calories of Applesauce, unsweetened, (0.02 cup)
Calories per serving of Nutmeg Chiffon Cake
108 calories of Brown Sugar, (0.13 cup, packed)
46 calories of Flour, white, (0.10 cup)
39 calories of Canola Oil, (0.02 cup)
33 calories of Flour, whole grain, (0.08 cup)
30 calories of Egg, fresh, whole, raw, (0.42 large)
3 calories of Egg white, fresh, (0.17 large)
2 calories of Applesauce, unsweetened, (0.02 cup)
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