High Protein Gluten Free Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.4
  • Total Fat: 9.3 g
  • Cholesterol: 67.1 mg
  • Sodium: 382.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.6 g

View full nutritional breakdown of High Protein Gluten Free Pancakes calories by ingredient


Introduction

Healthy alternative that tastes as good as regular pancakes Healthy alternative that tastes as good as regular pancakes
Number of Servings: 12

Ingredients

    2 cups King Arthur Gluten Free Pancake Mix
    3 Medium Eggs
    1 cup Fage Non-fat Plain Greek Yogurt
    1 Cube Butter
    1.5 cups Blue Diamond Almond Milk

Directions

On a griddle- turn when bubbles pop

Serving Size: 1 pancake

Number of Servings: 12

Recipe submitted by SparkPeople user CHERIE0504.