Gluten Free Carbonara
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 351.8
- Total Fat: 15.7 g
- Cholesterol: 136.5 mg
- Sodium: 189.5 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.6 g
- Protein: 17.3 g
View full nutritional breakdown of Gluten Free Carbonara calories by ingredient
Introduction
adapted from http://www.food.com/recipe/rock-roll-spaghetti-carbonara-81668 adapted from http://www.food.com/recipe/rock-roll-spagh
etti-carbonara-81668
Number of Servings: 6
Ingredients
-
8 oz. gluten free spaghetti
3 egg yolks
1 TBS whole milk
1 TBS lard
2 cups chopped sweet onion
1 tsp. minced garlic
8 oz. italian sausage, cooked weight (about 12 oz. raw)
1/2 cup grated parmesan cheese
Directions
1) Cook spaghetti according to directions.
2) Mix egg yolks and milk together and set aside.
3) In a saute pan, place lard, italian sausage, onion and garlic, to cook over low heat, till sausage is brown.
4) Drain pasta and place into a large pot or bowl.
5) Add sausage mix and toss once.
6) Add egg/cream mix and cheese, toss again.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOJOLO.
2) Mix egg yolks and milk together and set aside.
3) In a saute pan, place lard, italian sausage, onion and garlic, to cook over low heat, till sausage is brown.
4) Drain pasta and place into a large pot or bowl.
5) Add sausage mix and toss once.
6) Add egg/cream mix and cheese, toss again.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOJOLO.