Spicy Honey Chicken Stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 506.3
  • Total Fat: 15.5 g
  • Cholesterol: 120.0 mg
  • Sodium: 793.2 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 48.4 g

View full nutritional breakdown of Spicy Honey Chicken Stir Fry calories by ingredient

Number of Servings: 2


    12 ounces skinless, boneless chicken breast, cut into 1-inch cubes

    2 tablespoons cornstarch
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper

    1 tablespoon olive oil
    1/2 tablespoon sesame oil

    1 cups broccoli florets
    2 garlic cloves, minced
    1/2 medium yellow onion, finely chopped
    1 red bell pepper, sliced

    1 tablespoon rice vinegar
    3 tablespoons honey
    2 tablespoons lower-sodium soy sauce
    1 tablespoon Sriracha or Thai Chile Sauce


Serve over rice


1. Cook rice according to package directions, omitting salt and fat.
2. Combine chicken and next 3 ingredients in a bowl; toss to coat.
3. Heat a large skillet over medium-high heat. Add canola and sesame oils. Add chicken mixture, and sauté for 4 minutes or until lightly browned. Increase heat to high, and add broccoli and the next 4 ingredients (through red bell pepper). Cook 5 minutes or until vegetables are crisp-tender and chicken is done, stirring frequently. Stir in cashews.
4. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Add vinegar mixture to chicken mixture; toss to coat. Serve with rice.

Serving Size: 2 generous servings