Almond Flour Brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 12.9 g
  • Cholesterol: 50.4 mg
  • Sodium: 106.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Almond Flour Brownies calories by ingredient


Introduction

I made these by modifying my outrageous triple chocolate brownies recipe and—dare I say?—I like these better. Cooked they taste the same but the raw batter is much more delicious since it doesn’t have that funky gluten-free flavor to it. And it requires no special flour/starch blend, just plain old almond flour. Since I always keep these ingredients on hand, I can tell this will be my new go-to brownie recipe. I made these by modifying my outrageous triple chocolate brownies recipe and—dare I say?—I like these better. Cooked they taste the same but the raw batter is much more delicious since it doesn’t have that funky gluten-free flavor to it. And it requires no special flour/starch blend, just plain old almond flour. Since I always keep these ingredients on hand, I can tell this will be my new go-to brownie recipe.
Number of Servings: 16

Ingredients

    Ingredients(Makes 1 8 x 8 pan):
    •3/4 cup almond flour
    •1/4 teaspoon salt
    •2 tablespoons unsweetened cocoa powder
    •1/2 teaspoon baking powder
    •6tbs. splenda

    •3 large eggs
    •1 teaspoon vanilla
    •1 teaspoon instant coffee granules(optional)
    •1/2 cup butter
    •7oz semisweet or bittersweet baking chocolate, divided OR 3/4 cup chocolate chips





    Nutrition Facts


    Almond Flour Brownies


    16 Servings




    Amount Per Serving



    Calories 158.1

    Total Fat 12.9 g

    Saturated Fat 6.4 g

    Polyunsaturated Fat 0.4 g

    Monounsaturated Fat 1.9 g

    Cholesterol 50.4 mg

    Sodium 106.0 mg

    Potassium 25.9 mg

    Total Carbohydrate 9.9 g

    Dietary Fiber 0.8 g

    Sugars 7.6 g

    Protein 2.5 g



    Vitamin A 4.7 %

    Vitamin B-12 1.7 %

    Vitamin B-6 0.8 %

    Vitamin C 0.0 %

    Vitamin D 2.9 %

    Vitamin E 7.1 %

    Calcium 2.6 %

    Copper 1.3 %

    Folate 1.2 %

    Iron 2.5 %

    Magnesium 4.7 %

    Manganese 1.3 %

    Niacin 0.1 %

    Pantothenic Acid 0.1 %

    Phosphorus 2.8 %

    Riboflavin 2.1 %

    Selenium 0.2 %

    Thiamin 0.0 %

    Zinc 1.1 %








    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.






    Close This Window

Tips

Bake full 30 minutes and poke with fork or tooth pick to see if ready


Directions

Method:
1.Preheat your oven to 350 degrees.
2.Mix together the almond flour, salt, cocoa powder, and baking powder and set aside.
3.In a separate bowl, melt together 4 ounces of chocolate or a scant 1/2 cup chocolate chips with the butter.
4.While the chocolate is melting, beat together the eggs, sugar, vanilla and coffee granules if using.
5.Slowly pour the melted chocolate and butter into the egg/sugar mixture while whisking until fully incorporated. Don’t go too fast so that the raw eggs don’t cook upon contact.
6.Add the chocolate mixture in with the dry ingredients and mix completely.
7.Pour the batter in an 8 x 8 pan.
8.Sprinkle the top with the remaining chocolate and gently press it into the batter.
9.Bake for 30 minutes or until a toothpick poked into the center comes out clean. Let these cool completely before cutting in.


Serving Size: 16 pieces