Moist Almond Flour Vanilla Chip Loaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 131.4
- Total Fat: 8.8 g
- Cholesterol: 11.6 mg
- Sodium: 74.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.4 g
- Protein: 5.5 g
View full nutritional breakdown of Moist Almond Flour Vanilla Chip Loaf calories by ingredient
Introduction
These moist loafs or muffins made with almond flour, greek yogurt, almond milk, and have chocolate chips ---the sweet craved and at 131 calories per serving is reasonable high protein low carb desert. These moist loafs or muffins made with almond flour, greek yogurt, almond milk, and have chocolate chips ---the sweet craved and at 131 calories per serving is reasonable high protein low carb desert.Number of Servings: 16
Ingredients
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Ingredients
(Makes 8 mini-loaves or 1 large loaf):
1 3/4 cups almond flour
6tbls splenda
1/2 teaspoon baking soda
1/2 cup chocolate chips
1 5oz almond milk
1 5.3oz vanilla Stonyfield Greek
3 eggs
Directions
Method:
1.Preheat your oven to 350 degrees.
2.In a large bowl, mix together the flour, sugar, baking soda, chocolate chips until well mixed.
3.Add in the rest of the ingredients and beat until it forms a thick batter.
4.Grease 8 mini-loaf pans or one large one and pour the batter in.
5.Bake for 25 minutes or until the loaves rise and the center has set. If youre making one large loaf, wait 40-50 minutes before checking if its done.
6.Remove from the oven and let cool before removing from the pan and slicing.
Serving Size: 16 slices from a 10" large loaf pan or 1/2 of one mini loaf
1.Preheat your oven to 350 degrees.
2.In a large bowl, mix together the flour, sugar, baking soda, chocolate chips until well mixed.
3.Add in the rest of the ingredients and beat until it forms a thick batter.
4.Grease 8 mini-loaf pans or one large one and pour the batter in.
5.Bake for 25 minutes or until the loaves rise and the center has set. If youre making one large loaf, wait 40-50 minutes before checking if its done.
6.Remove from the oven and let cool before removing from the pan and slicing.
Serving Size: 16 slices from a 10" large loaf pan or 1/2 of one mini loaf