Rabsperry Chipotle Turkey Legs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 421.2
  • Total Fat: 8.3 g
  • Cholesterol: 105.8 mg
  • Sodium: 172.6 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 43.8 g

View full nutritional breakdown of Rabsperry Chipotle Turkey Legs calories by ingredient
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Introduction

Yet another iteration of the Raspberry Chipotle recipe. Yet another iteration of the Raspberry Chipotle recipe.
Number of Servings: 6

Ingredients

    sweet yellow onion, raw (1 medium onion), 2 serving
    Turkey Leg Meat, 907 grams (2 lbs)
    1 Chipotle Pepper in 1 Tbsp Adobo Sauce, 1 serving
    Apple juice, unsweetened, .33 cup
    Balsamic Vinegar, 1.5 tbsp

Tips

Serve with your choice of starch; rice, potatoes, pasta and /or tortillas along with a salad.


Directions

The time given on this recipe is for stovetop cooking, but it can be made in a slow cooker (about 3 to 4 hours).

Place the pepper in adobo with the apple juice and vinegar in a blender and blend until smooth

Slice the onion into rings

Sweat the onion in a dutch oven

Add the turkey meat

Cook lightly

Add about three quarters of the raspberry sauce.

Cook for about half hour covered and then uncovered until the sauce is thick and dark.

Serving Size: makes about 5 or 6 servings depending on serving size and/or the appetite of the diners

Number of Servings: 6

Recipe submitted by SparkPeople user ANNE-ELIZ.

TAGS:  Poultry |

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