Asparagus and Egg Omelette
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 93.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 243.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.8 g
- Protein: 14.7 g
View full nutritional breakdown of Asparagus and Egg Omelette calories by ingredient
Number of Servings: 6
Ingredients
-
Asparagus ((boiled)
Raw White Onion (Saute')
Better n Egg substitute - 1 carton
Directions
Saute' onion with Pam, add asparagus and saute a little longer. Add egg substitute until cooked.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRUNGE54.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRUNGE54.