Crockpot Brisket with Beer
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 257.1
- Total Fat: 8.3 g
- Cholesterol: 69.7 mg
- Sodium: 336.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.3 g
- Protein: 37.0 g
View full nutritional breakdown of Crockpot Brisket with Beer calories by ingredient
Introduction
Have looked and looked and have no idea where I found this recipe. It, also, listed no servings so I calculated the number based on information on the internet. Have looked and looked and have no idea where I found this recipe. It, also, listed no servings so I calculated the number based on information on the internet.Number of Servings: 8
Ingredients
-
2 ½ to 3 pounds lean beef brisket, well trimmed
1-tablespoon EVOO
1 onion, sliced into rings and separated
Combine:
1 tablespoon Dijon mustard
½ teaspoon dried thyme
¼ teaspoon dried rosemary, crumbled
½ teaspoon sea salt
3 cloves garlic, minced
1 bay leaf
12 ounces beer or 1 ½ cups red wine (I used 11.2 fl. oz. Guinness Black Lager beer, cold brewed with roasted barley)
Directions
1. Heat the EVOO in a large skillet. Over medium-high heat, brown brisket on all sides.
2. Place the onion rings on the bottom of the crockpot and then the browned brisket on the onions.
3. Pour the combined ingredients then the beer or wine over top of brisket.
4. Cover and cook on HIGH 5 to 6 hours or on LOW for 9 to 11 hours.
5. Remove from crockpot and let rest for 10 minutes before slicing.
Serving Size: Makes about 8 (4½ ounce) servings
2. Place the onion rings on the bottom of the crockpot and then the browned brisket on the onions.
3. Pour the combined ingredients then the beer or wine over top of brisket.
4. Cover and cook on HIGH 5 to 6 hours or on LOW for 9 to 11 hours.
5. Remove from crockpot and let rest for 10 minutes before slicing.
Serving Size: Makes about 8 (4½ ounce) servings
