Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 257.1 | Total Fat | 8.3 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 69.7 mg |
| Sodium | 336.5 mg |
| Potassium | 598.0 mg |
| Total Carbohydrate | 3.0 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.0 g |
| Protein | 37.0 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 52.2 % |
|---|---|
| Vitamin B-6 | 45.6 % |
| Vitamin C | 2.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 3.3 % |
| Copper | 8.5 % |
| Folate | 6.2 % |
| Iron | 18.9 % |
| Magnesium | 10.2 % |
| Manganese | 3.1 % |
| Niacin | 42.2 % |
| Pantothenic Acid | 11.1 % |
| Phosphorus | 35.0 % |
| Riboflavin | 15.8 % |
| Selenium | 61.3 % |
| Thiamin | 9.5 % |
| Zinc | 62.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Brisket with Beer
View the full Crockpot Brisket with Beer Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Brisket with Beer
219 calories of Beef, brisket, trimmed, (0.38 lb)
17 calories of Guinness Black Lager beer, cold brewed with roasted barley, (1.40 oz)
16 calories of EVOO, (0.13 tbsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Dijon mustard 5g, (0.38 tsp)
2 calories of Garlic, (0.38 cloves)
0 calories of Thyme leaves, dried, (0.06 tsp)
0 calories of Bay leaf = ¼ tsp crushed bay leaf, (0.03 tsp)
0 calories of Rosemary, small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary, (0.03 tsp)
0 calories of Sea Salt: Spice Islands Mediterranean, (0.06 tsp)
Calories per serving of Crockpot Brisket with Beer
219 calories of Beef, brisket, trimmed, (0.38 lb)
17 calories of Guinness Black Lager beer, cold brewed with roasted barley, (1.40 oz)
16 calories of EVOO, (0.13 tbsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Dijon mustard 5g, (0.38 tsp)
2 calories of Garlic, (0.38 cloves)
0 calories of Thyme leaves, dried, (0.06 tsp)
0 calories of Bay leaf = ¼ tsp crushed bay leaf, (0.03 tsp)
0 calories of Rosemary, small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary, (0.03 tsp)
0 calories of Sea Salt: Spice Islands Mediterranean, (0.06 tsp)
Calories in Similar Recipes
- Easy and tasty. Start it cooking and walk away.
- Based on my grandma's brisket recipe. The nutritional info is for a 4 oz serving of brisket,1 med potato...
- A traditional corned beef and cabbage recipe. Extra spices are added to the packet that comes with the...
- Time consuming but worth it
- This is an authentic corned beef recipe however it is labor intensive and prepared over 2 days.
- Slow cooker version of my BBQ Beef Brisket.
-
This is from my slow cooker cookbook, made for 1.5-3quart slow cookers.
Can also add lima beans... - I use a pressure cooker to speed up the cooking time.
- Delicious way to get lean protein and veggies