Chili Cheese Mac Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.5
  • Total Fat: 12.3 g
  • Cholesterol: 49.9 mg
  • Sodium: 981.4 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Chili Cheese Mac Bake calories by ingredient


Introduction

A nutritious Macaroni and Chili Sauce with Cheese Casserole. Great family supper. A nutritious Macaroni and Chili Sauce with Cheese Casserole. Great family supper.
Number of Servings: 8

Ingredients

    1/2 onion, chopped
    1/4 Large Bell Pepper, chopped
    1 tbsp. vegetable oil
    1 lb. lean ground beef
    1 16 oz. can tomato sauce
    1 cup water
    1 16 oz. can kidney beans, drained
    1 tbsp chili powder
    1 tbsp garlic powder
    1 cup elbow macaroni
    salt and pepper to taste
    1 cup shredded cheddar cheese

Directions

Prepare elbow macaroni as directed. Drain and set aside. Preheat Oven to 350 degrees. Cook chopped onion and bell pepper in vegetable oil in skillet until tender. Add ground beef and brown well. Drain excess grease. Add tomato sauce, water kidney beans, chili powder, garlic powder, salt and pepper and ximmer for 10 minutes. Stir in macaroni and mix well. Pour into greased 8 x 11 baking dish. Cover with foil and bake for 30 minutes. After 30 minutes remove foil and top with cheddar cheese. Return to oven for 5 minutes or until cheese melts. Allow to cool 5-10 minutes and serve with salad or a green vegetable.

Serving Size: Makes 8-10 1 Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user GRANDELM.