Lentil Taco Meat (adapted from Happy Herbivore Abroad)

1 c dry red lentils
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp low sodium soy sauce
1 tbsp chili powder
2 tsp lime juice
1 1/2 tsp cumin
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried oregano
1/8 tsp cayenne

If using lentils other than red, pulse warm lentils in a food processor until chopped/pureed prior to adding remaining ingredients. If the mixture looks too dry, add a splash of nondairy milk, or salsa.

Cook lentils according to package instructions. Once finished, drain and add remaining ingredients; mix well. Serve as taco meat.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MISSING42.