Crockpot Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 4.3 g
  • Cholesterol: 65.0 mg
  • Sodium: 499.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 27.5 g

View full nutritional breakdown of Crockpot Salsa Chicken calories by ingredient



Number of Servings: 12

Ingredients

    3 lb frozen chicken breasts
    16 oz Pace chunky medium salsa
    12 oz can yellow sweet corn, drained
    1 can black beans, rinsed and drained
    3 T. packed brown sugar

Directions

Combine all ingredients in a slow cooker. Cook on low for 9 hours. Shred chicken with a fork, and continue to cook for another hour. Serve with rice or tortillas.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JENNYMARIEC.