Beef Stew

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 365.5
  • Total Fat: 16.8 g
  • Cholesterol: 51.0 mg
  • Sodium: 211.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 26.2 g

View full nutritional breakdown of Beef Stew calories by ingredient


Introduction

Beef Stew Beef Stew
Number of Servings: 16

Ingredients

    Beef chuck, arm pot roast, 3 lb
    Potato, raw, 5 cup diced
    Carrot - raw, chopped, 6 cup
    1 cup onion chopped, 3 serving
    cabbage, raw, 1 cup chopped, 4 serving
    Red Wine, 24 fl oz
    Clove of Garlic, 4 serving
    Pepper, black, 1 tbsp
    Beef broth, bouillon, consomme, 2 cup
    Celery, raw, 6 stalk, medium

Directions


Serving Size: 16 1.5 cup servings