Kathy's Slow Cooker Mexican Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 816.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Kathy's Slow Cooker Mexican Soup calories by ingredient



Number of Servings: 6

Ingredients

    Diced tomatoes, 1 can
    Rotel tomatoes, 1 can
    Black beans, 1 can, drained
    Black bean dip, 1 can
    Onion
    Celery
    Green pepper
    Seasonings, i.e. garlic powder, chili powder, cumin, red pepper flakes, etc.

Directions

Saute onion, celery green pepper in oil in slow cooker turned to high with seasonings of choice. Add one can diced tomatoes, one can Rotel tomatoes, one can black beans, drained and one can refried black beans. Add chopped cilantro, if desired. Turn to low and cook for 5-8 hours.

Serving Size: 6 2-cup servings