CRANBERRY CHEESECAKE TART (TASTE OF HOME-GUILT FREE COOKING BOOK)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 163.7
- Total Fat: 9.6 g
- Cholesterol: 13.4 mg
- Sodium: 153.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.5 g
- Protein: 3.2 g
View full nutritional breakdown of CRANBERRY CHEESECAKE TART (TASTE OF HOME-GUILT FREE COOKING BOOK) calories by ingredient
Number of Servings: 10
Ingredients
-
PIE CRUST 9"
1/3 C OF SUGAR OR SUBSTITUTE
1 PACKET OF SUGAR SUB
2 TBS OF CORNSTARCH
2/3 C OF WATER
3 CUPS FRESH OR FROZEN CRANBERRIES
1 TBS OF SUGAR OR SUBSTITUTE
1 PACKAGE 8oz OF REDUCED FAT CREAM CHEESE
1 1/2 CUPS OF REDUCED FAT WHIPPED TOPPING
1 TSP OF GRATED LEMON PEEL
Tips
.1250 TBS=2 TBS
24TBS=1 1/2 CUPS
5.3oz= 2/3 CUP
Directions
1. PRESS THE PASTRY ONTO THE BOTTOM AND UP THE SIDES OF A 10" TART PAN WITH REMOVABLE BOTTOM. BAKE AT 400 DEGREES FOR 9-11 MINUTES OR UNTIL LIGHTLY BROWNED. COOL ON WIRE RACK.
2. IN A SAUCEPAN COMBINE SUGAR, CORNSTARCH, AND WATER UNTIL SMOOTH. ADD CRANBERRIES. BRING TO A BOIL OVER MEDIUM HEAT. REDUCE HEAT TO LOW, COOK AND STIR FOR 3-5 MNTS OR UNTIL THICKENED AND BERRIES AND POPPED. REMOVE FROM HEAT; COOL TO ROOM TEMP. STIR IN SUGAR SUBSTITUTE PACKET.
3. IN S SMALL MIXING BOWL , BEAT CREAM CHEESE, AND 1 CUP OF WHIPPED TOPPING UNTIL SMOOTH. ADD PEEL. SPREAD OVER PASTRY , TOP WITH BERRY MIXTURE. REFRIGERATE FOR 2-4 HOURS OR UNTIL SET. GARNISH WITH THE REMAINING WHIPPED TOPPING .
Serving Size: 10 SERVINGS
2. IN A SAUCEPAN COMBINE SUGAR, CORNSTARCH, AND WATER UNTIL SMOOTH. ADD CRANBERRIES. BRING TO A BOIL OVER MEDIUM HEAT. REDUCE HEAT TO LOW, COOK AND STIR FOR 3-5 MNTS OR UNTIL THICKENED AND BERRIES AND POPPED. REMOVE FROM HEAT; COOL TO ROOM TEMP. STIR IN SUGAR SUBSTITUTE PACKET.
3. IN S SMALL MIXING BOWL , BEAT CREAM CHEESE, AND 1 CUP OF WHIPPED TOPPING UNTIL SMOOTH. ADD PEEL. SPREAD OVER PASTRY , TOP WITH BERRY MIXTURE. REFRIGERATE FOR 2-4 HOURS OR UNTIL SET. GARNISH WITH THE REMAINING WHIPPED TOPPING .
Serving Size: 10 SERVINGS