Greek Yogurt banana bread

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Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 4.9 g
  • Cholesterol: 28.2 mg
  • Sodium: 191.2 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Greek Yogurt banana bread calories by ingredient


Introduction

whole wheat and yogurt whole wheat and yogurt
Number of Servings: 33

Ingredients

    6-7 ripe bananas
    3 eggs
    16 oz Plain Greek Yogurt
    3/4 Cup Butter
    2 1/2 Cups Sugar
    2 tsp cinnamon
    2 tsp vanilla
    1/2 tsp sea salt
    3 tsp baking soda
    2 1/2 Cups whole wheat Flour
    2 Cups ALl Purpose Flour

Tips

can replace some butter with apple sauce and cut down on sugar


Directions

Bake at 325

Serving Size: 33 servings (3 loaves)

Number of Servings: 33

Recipe submitted by SparkPeople user GINABENSON6.

TAGS:  Desserts |