Crock Pot Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 20.8 g
  • Cholesterol: 77.2 mg
  • Sodium: 293.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.3 g

View full nutritional breakdown of Crock Pot Macaroni & Cheese calories by ingredient



Number of Servings: 12

Ingredients

    7 oz. maccaroni
    12 oz. evaporated milk
    3 eggs
    1 stick butter or margarine, melted
    3 cups grated sharp cheddar cheese

Directions

Cook macaroni until tender. Drain and cool. Mix milk, eggs, melted butter, and 2 cups of cheese together. Pour over macaroni and mix well. Put in crock pot and sprinkle remaining cup of cheese on top. Cook in crock pot on low for 3 hours. DON’T REMOVE COVER UNTIL READY TO EAT.