Healthier Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 306.7
- Total Fat: 8.1 g
- Cholesterol: 31.0 mg
- Sodium: 118.8 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 5.0 g
- Protein: 6.5 g
View full nutritional breakdown of Healthier Banana Nut Bread calories by ingredient
Introduction
This banana bread is very moist, containing applesauce, cinnamon and nutmeg spices. Raisins and walnuts are optional This banana bread is very moist, containing applesauce, cinnamon and nutmeg spices. Raisins and walnuts are optionalNumber of Servings: 12
Ingredients
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Whole Wheat Flour, 2.25 cup
Baking Soda, 1 tsp
Cinnamon, ground, .50 tsp
Nutmeg, ground, .5 tsp
Brown Sugar - Light Brown, 60 tsp = 1.25 cups
Egg, fresh, whole, raw, 2 large
Unsweetened Applesauce, 2.6 oz = 1/3 cup
Banana, fresh, 4 medium (7" to 7-7/8" long) (mashed)
Vanilla Extract, 1 tbsp
Raisins, 1 cup (not packed)
Chopped Walnut, 1 cup
Directions
1. Preheat oven to 375 degrees. Lightly grease and flour a 9x5 inch loaf pan.
2. In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
3. Bake in preheated oven for 45-60 minutes, until a toothpick or knife inserted into center of the loaf comes out clean
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DELISA58.
2. In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
3. Bake in preheated oven for 45-60 minutes, until a toothpick or knife inserted into center of the loaf comes out clean
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DELISA58.