Baked Spaghetti
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 343.4
- Total Fat: 20.3 g
- Cholesterol: 67.3 mg
- Sodium: 607.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.8 g
- Protein: 24.6 g
View full nutritional breakdown of Baked Spaghetti calories by ingredient
Number of Servings: 10
Ingredients
-
1 lb. ground beef
1 large onion diced
2 cloves garlic minced
2 cups cottage cheese
2.5 cups Prego Heart Smart Pasta Sauce
2 cups mozzarella cheese
10 oz. whole wheat pasta, cooked
Directions
Brown ground beef with onion and garlic. Drain fat. Add sauce and heat through. Combine cheese and cottage cheese.
Layer half of meat mixture, half of pasta, half of cheese mixture and repeat. Sprinkle a little cheese on top if desired.
Cover with foil and bake at 350 for 45 minutes.
Serving Size: 9x13 inch pan divided equally into 10 parts
Number of Servings: 10
Recipe submitted by SparkPeople user GMARCY1976.
Layer half of meat mixture, half of pasta, half of cheese mixture and repeat. Sprinkle a little cheese on top if desired.
Cover with foil and bake at 350 for 45 minutes.
Serving Size: 9x13 inch pan divided equally into 10 parts
Number of Servings: 10
Recipe submitted by SparkPeople user GMARCY1976.