Baked Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 409.6
- Total Fat: 13.9 g
- Cholesterol: 102.9 mg
- Sodium: 268.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 8.5 g
View full nutritional breakdown of Baked Meatballs calories by ingredient
Number of Servings: 4
Ingredients
-
1 tbspn oil
1/2 green onion, chopped
3 cloves garlic, crushed
1/2 pound each ground veal, beef, pork
1/2 cup grated parmesan
2 large eggs
Directions
Heat oven to 350 degrees farenheit
Cook onions til softened, add garlic and cook 1 more minute. Mix in ground meats, cheese and eggs.
Roll into golf ball size and bake 20-25 mins on a jelly-roll pan.
Serving Size: 4
Cook onions til softened, add garlic and cook 1 more minute. Mix in ground meats, cheese and eggs.
Roll into golf ball size and bake 20-25 mins on a jelly-roll pan.
Serving Size: 4