Chocolate Cupcakes
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 136.5
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 188.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.2 g
- Protein: 2.2 g
View full nutritional breakdown of Chocolate Cupcakes calories by ingredient
Introduction
These chocolate cupcakes are requested at every turn. I made them a little healthier by cutting the oil in half and making up for it with applesauce. These chocolate cupcakes are requested at every turn. I made them a little healthier by cutting the oil in half and making up for it with applesauce.Number of Servings: 26
Ingredients
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2 cups Bob's Red Mill 100% Stone Ground Whole Wheat Flour
2 cup Granulated Sugar
2 tsp Baking Soda
1 tsp Morton Table Salt
1/2 cup Cocoa Powder, Hershey's Natural Unsweetened
2 cups Water
1 tsp Vanilla extract, imitation, alcohol
2 tsp distilled white vinegar
1/3 Cup Applesauce (Kroger unsweetened)
1/3 Cup Canola Oil
Directions
Preheat oven to 350F.
1. Mix all dry ingredients together with a whisk.
2. Combine all wet ingredients.
3. Add wet to dry and mix thoroughly.
4. Add to lined or greased cupcake tins.
5. Bake for 30-35 minutes for regular and 15 minutes for minis.
Serving Size: makes 24-26 regular cupcakes
Number of Servings: 26
Recipe submitted by SparkPeople user CLUBCKE.
1. Mix all dry ingredients together with a whisk.
2. Combine all wet ingredients.
3. Add wet to dry and mix thoroughly.
4. Add to lined or greased cupcake tins.
5. Bake for 30-35 minutes for regular and 15 minutes for minis.
Serving Size: makes 24-26 regular cupcakes
Number of Servings: 26
Recipe submitted by SparkPeople user CLUBCKE.