Vegan Peanut Salad Roll
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 82.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 232.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
View full nutritional breakdown of Vegan Peanut Salad Roll calories by ingredient
Number of Servings: 8
Ingredients
-
5c unpacked mixed greens
2 large carrots, shredded or peeled into ribbons
8 rice paper wraps
Prepare greens and carrots.
Dressing:
2 T peanut butter
1 1/2 t maple syrup
1 1/2 t apple cider vinegar
1/2 t freshly grated ginger
pinch of salt and pepper to taste
1/4-1/2c water, to achieve desired consistency
pinch of red hot pepper flakes (optional)
Mix all of the above to create a well blended dressing. Warm up to soften the peanut butter, if needed. You want the dressing to be thick enough to stick to the greens but thin enough to coat well.
Once all of the above is prepared, toss greens & carrots, to coat to create filling mixture
Follow rice paper wrapper direction - soak for 20-40 seconds in warm water in a large shallow bowl to soften (I like to use a pie plate). Load up with filling mixture, and wrap.
Directions
Serving Size: makes 8 rolls
Number of Servings: 8
Recipe submitted by SparkPeople user CHICKAPEDIA7.