Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 306.2
  • Total Fat: 10.9 g
  • Cholesterol: 32.1 mg
  • Sodium: 1,046.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 12.9 g
  • Protein: 15.6 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 12

Ingredients



    Brooks Mild Chili Beans, 4.5 cup
    Tomato Sauce, Hunts Sauce, 1.75 cup
    *canned tomato, crushed, 28oz, 28 oz
    Tomato Paste, 2 can (6 oz)
    Happy Harvest Diced Tomato w/Basil, Oregano, Garlic, 1.75 cup (
    Great Value Great Northern Beans (canned), 1.75 cup
    Ground beef, 16 oz
    Onions, raw, 1 cup, chopped

Directions

cook meat and onions, and then add everything to crock pot.

Cook 4-6 hours on high, or 6-8 hours on low.



Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BEFFI38.