THai Dressing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.7
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of THai Dressing calories by ingredient
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Introduction

Hard to find Ingredients regarding the oil and vinegar- but you will NEVER want to use anything else again! Check out the Olive Press for their Award Winning Olives Oils and Vinegars www.theolivepress.com Hard to find Ingredients regarding the oil and vinegar- but you will NEVER want to use anything else again! Check out the Olive Press for their Award Winning Olives Oils and Vinegars www.theolivepress.com
Number of Servings: 6

Ingredients

    3 Tablespoons fresh Lime Juice
    3 Tablespoons tangerine/cutie juice
    3 Tablespoons Coconut Vinegar ( Yeah it's hard to find! I get mine from the olive press. www.theolivepress.com but SO worth it!)
    1 Tablespoon Peach VInegar ( see Above)
    1 Tablespoon creamy peanut butter
    4 Tablespoons Good quality olive oil. Again I use Arbequina from the olive press- very green tasting!
    1/2 teaspoon salt
    2 Tablespoons Sweet Red Chili Sauce ( like Thai Kitchen)
    1 Teaspoon Siracha Hot Sauce( or hot sauce of your choice)
    1 pack stevia

Directions

Mis is all in a jar by shaking vigorously until creamy.

Serving Size: Makes Six Servings of 2-3 tablespoon each

Number of Servings: 6

Recipe submitted by SparkPeople user BIGOLEDIVA.

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