Turkey & Beef Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 326.5
- Total Fat: 11.7 g
- Cholesterol: 103.6 mg
- Sodium: 1,183.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.9 g
- Protein: 36.1 g
View full nutritional breakdown of Turkey & Beef Spaghetti Sauce calories by ingredient
Introduction
This is a great lower fat spaghetti sauce. This is a great lower fat spaghetti sauce.Number of Servings: 7
Ingredients
-
Lean Ground Turkey, 20 oz (I used Jennie-O w/ Italian Seasonings
Ground Beef 93% Lean, 20 oz (about 1.4 lbs)
Onions, raw, 1 cup, chopped
Garlic 4 cloves - crushed and finely chopped
Green Bell Pepper, 1 pepper - diced - approximately 1 cup
Celery, raw, 3 stalks diced - approximately 1 cup
Hunt's 100% Natural Tomato Paste-6 oz can
Tomato Sauce, Hunts Sauce, 15 oz can approximately 2 cups
Canned Tomatoes, 2 cans approximately 4 cups
Italian Seasonings to taste
Salt and Pepper to taste
Tips
Great served with whole wheat pasta.
Directions
Brown ground meats.
Add onion and garlic and saute. (Depending on how lean the meat is, you may need to add 1 Tbsp of olive oil)
Add celery and green peppers and saute.
Add tomatoes, sauce, and paste.
Season with your choice of Italian seasonings.
Simmer.
Serving Size: Approximately 2 cups sauce = 1 serving
Number of Servings: 7
Recipe submitted by SparkPeople user VIRGINIAELLEN.
Add onion and garlic and saute. (Depending on how lean the meat is, you may need to add 1 Tbsp of olive oil)
Add celery and green peppers and saute.
Add tomatoes, sauce, and paste.
Season with your choice of Italian seasonings.
Simmer.
Serving Size: Approximately 2 cups sauce = 1 serving
Number of Servings: 7
Recipe submitted by SparkPeople user VIRGINIAELLEN.