Banana Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,456.0
  • Total Fat: 52.8 g
  • Cholesterol: 294.3 mg
  • Sodium: 722.1 mg
  • Total Carbs: 224.6 g
  • Dietary Fiber: 10.4 g
  • Protein: 24.1 g

View full nutritional breakdown of Banana Cake calories by ingredient


Introduction

2 banana
1.25 cup flour
.5 tsp baking soda
1.25 baking powder
.75 vanilla extract
.25 cup butter
.25 cup granulated sugar
1 medium egg 2 banana
1.25 cup flour
.5 tsp baking soda
1.25 baking powder
.75 vanilla extract
.25 cup butter
.25 cup granulated sugar
1 medium egg
Number of Servings: 1

Ingredients

    2 bananas
    1.25 cup flour
    .5 tsp baking soda
    1.25 tsp baking powder
    .75 vanilla extract
    .25 cup butter
    .25 cup granulated sugar
    1 medium egg

Directions



Serving Size: whole cake

Number of Servings: 1

Recipe submitted by SparkPeople user SULAFAH87.