Turkey-Vegetable Crockpot Soup
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 151.1
- Total Fat: 3.3 g
- Cholesterol: 37.5 mg
- Sodium: 355.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.8 g
- Protein: 14.3 g
View full nutritional breakdown of Turkey-Vegetable Crockpot Soup calories by ingredient
Introduction
Browning the turkey and vegetables before adding to the crockpot gives this soup great flavor. Browning the turkey and vegetables before adding to the crockpot gives this soup great flavor.Number of Servings: 13
Ingredients
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32 oz. Vegetable Broth, Organic, Trader Joe's
35 oz. Dark Turkey pieces, bone in
1 Tbs. Olive Oil
16 oz. Onions, chopped
15 oz. Carrots, chopped
21 oz. Sweet Potato, cubed
1 tsp. Salt
Directions
In a large saucepan, brown the turkey pieces, then the vegetables, in olive oil. Add a little water to the pan if the any of the ingredients start to burn and stick to the pan. Add turkey, vegetables, and salt to the vegetable broth in a crock pot.
Cook on low for 8 hours, or for 4 hours on high.
At the end of the cooking time, remove the turkey pieces to a chopping board, remove the meat from the bones, chop the meat, and add back to the soup.
A serving of 1 cup is satisfying and filling.
Number of Servings: 13
Recipe submitted by SparkPeople user AZGREEN.
Cook on low for 8 hours, or for 4 hours on high.
At the end of the cooking time, remove the turkey pieces to a chopping board, remove the meat from the bones, chop the meat, and add back to the soup.
A serving of 1 cup is satisfying and filling.
Number of Servings: 13
Recipe submitted by SparkPeople user AZGREEN.