Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 151.1
Total Fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.7 g
Cholesterol 37.5 mg
Sodium 355.0 mg
Potassium 283.8 mg
Total Carbohydrate 15.5 g
Dietary Fiber 2.8 g
Sugars 5.5 g
Protein 14.3 g
Vitamin A 253.9 %
Vitamin B-12 2.7 %
Vitamin B-6 12.1 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 4.8 %
Copper 5.3 %
Folate 4.1 %
Iron 6.7 %
Magnesium 7.7 %
Manganese 5.1 %
Niacin 13.1 %
Pantothenic Acid 6.9 %
Phosphorus 14.5 %
Riboflavin 7.9 %
Selenium 26.1 %
Thiamin 4.2 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey-Vegetable Crockpot Soup

View the full Turkey-Vegetable Crockpot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey-Vegetable Crockpot Soup

82 calories of Turkey (dark meat), (44.08 grams)

41 calories of SWEET POTATO, baked in skin, nothing added, (1.62 oz)

13 calories of Carrots, raw, (32.31 grams)

13 calories of Onions, raw, (33.46 grams)

2 calories of BROTH-Vegetable-organic-Trader Joe's, (2.46 oz)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.