ABONDIGA SOUP

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 412.6
  • Total Fat: 24.7 g
  • Cholesterol: 107.7 mg
  • Sodium: 106.1 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 40.8 g

View full nutritional breakdown of ABONDIGA SOUP calories by ingredient



Number of Servings: 2

Ingredients

    1/2 LB LEAN GROUND BEEF
    1 PKG FROZEN MIX VEGETABLES
    1 TBLS MAZOLA TOMATE CONSUME

Directions

COOK MEATBALL FOR 30 MINUTES THE ADD MIX VEGATABLE AND TOMATE CONSUME AND SIMMER 30 MINUTES

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user NEGRITA15.