welsh cakes homemade
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 131.0
- Total Fat: 4.5 g
- Cholesterol: 6.5 mg
- Sodium: 58.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
View full nutritional breakdown of welsh cakes homemade calories by ingredient
Introduction
traditional welsh cakes with raisins instead of currants traditional welsh cakes with raisins instead of currantsNumber of Servings: 25
Ingredients
-
400g self raising flour
170g margarine
125g granulated sugar
125g sultanas or raisins
2 medium eggs beaten with a little milk (semiskimmed)
Directions
combine flour and margarine till bread crumb in appearance, mix in sugar and raisins.
add beaten egg and milk mixture (just enough to make dough roll outable :))
cook on a bakestone or large frying pan turning until golden brown on both sides
cool and add a little sugar to decorate
Serving Size: makes 25 cakes
Number of Servings: 25
Recipe submitted by SparkPeople user IOLANTHE51.
add beaten egg and milk mixture (just enough to make dough roll outable :))
cook on a bakestone or large frying pan turning until golden brown on both sides
cool and add a little sugar to decorate
Serving Size: makes 25 cakes
Number of Servings: 25
Recipe submitted by SparkPeople user IOLANTHE51.