Sweet Potato and Black Bean Burrito

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 2.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 455.6 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 11.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Sweet Potato and Black Bean Burrito calories by ingredient



Number of Servings: 2

Ingredients

    Half a large sweet potato
    1 cup black beans
    1 galic clove
    Half an onion
    2 wedges light laughing cow cheese
    1 tsp cumin
    hot pepper flakes
    Salt and pepper to taste
    fat free tortilla

Directions

Bake sweet potato in skin at 400 degrees for one hour.
Brown onion and galic in skillet until soft.
Add black beans and spices and cook for 5 minutes.
Mash together black beans and the laughing cow cheese until creamy
Heat tortilla.
Mash sweet potato on top of tortilla.
Add the bean cheese mixture.
Roll and Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user SARAGALE

Number of Servings: 2

Recipe submitted by SparkPeople user DIVA129.