Libby's Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 171.3
- Total Fat: 4.5 g
- Cholesterol: 24.8 mg
- Sodium: 210.8 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
View full nutritional breakdown of Libby's Pumpkin Muffins calories by ingredient
Introduction
Recipe uses a full can of pumpkin and makes 30 regular size muffins. Recipe uses a full can of pumpkin and makes 30 regular size muffins.Number of Servings: 30
Ingredients
-
3 cups Flour
2 tablespoons of pumpkin pie spice
2 tsp Baking Soda
1.5 tsp Salt
3 cups Sugar
1 15 oz can pumpkin
4 large eggs
1/2 cup vegetable oil
1/2 cup Orange Juice
Tips
I fib and tell my son these are "gingerbread muffins" as they do remind him of those because the spices are the same. I'm sure he'd never guess they're full of good-for-you pumpkin.
Directions
Oven to 350.
In a large bowl, combine wet ingredients well. Add dry ingredients and mix just until blended - do not over mix.
Bake in standard size muffin tins with paper liners for 25 minutes.
Makes 30 standard size muffins when filled 3/4 full. Toothpick will come out clean when done.
Serving Size: Makes 30 standard size muffins
Number of Servings: 30
Recipe submitted by SparkPeople user IRISHIRUS.
In a large bowl, combine wet ingredients well. Add dry ingredients and mix just until blended - do not over mix.
Bake in standard size muffin tins with paper liners for 25 minutes.
Makes 30 standard size muffins when filled 3/4 full. Toothpick will come out clean when done.
Serving Size: Makes 30 standard size muffins
Number of Servings: 30
Recipe submitted by SparkPeople user IRISHIRUS.