Bean Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 4.6 g
  • Cholesterol: 17.8 mg
  • Sodium: 1,147.3 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Bean Soup calories by ingredient



Number of Servings: 20

Ingredients

    1 pound ground beef
    12 ounces bacon
    1 large onion
    1 can beef broth
    1 can kidney beans - drained
    1 can lima beans - drained
    1 can garbanzo beans - drained
    1 can corn - drained
    1 can green beans - drained
    1 can pork and beans
    1 cup ketchup
    1 cup chili sauce
    1/2 cup brown sugar
    3 tbsp. vinegar
    1 tsp. salt
    dash pepper

Tips

WW - 6 points plus per 1 cup serving!


Directions

Cook & crumble ground beef, Onion & bacon and add all ingredients to crock pot and cook 6-8 hours.

Serving Size: 24 1-cup servings