Upside down pineapple cupcakes revised
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 100.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 124.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
View full nutritional breakdown of Upside down pineapple cupcakes revised calories by ingredient
Introduction
Found this recipe on here already and questioned the stats..they are wildly different! Found this recipe on here already and questioned the stats..they are wildly different!Number of Servings: 24
Ingredients
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Ingredients
1 box Cake mix - light (or regular) Yellow, Vanilla or Pineapple Flavored
1 Can Pineapple Chunks (reserve liquid)
Pineapple Juice and water to make 1 Cup of liquid *see note
24 Marachino Cherries
I snack size container of Unsweetened Applesauce (approx 1/3 C)
1/2 C Egg Substitute
*Note - I actually used 1/3 more water because the box indicated it needed 1 1/3 C liquid and the cupcakes came out fine but just a bit too moist.
Directions
Directions
Mix the cake mix, 1 Cup Pineapple Juice and water, applesauce and egg substitute together until blended.
Line cupcake pan with liners or spray with nonstick spray with flour.
Place one cherry and one pineapple chunk in the bottom of the cup. ** see note
Fill each cup with batter until its about 3/4 full.
Bake according to the box instructions.
Makes 24 cupcakes
**Note - I tried one batch with the fruit at the bottom and it makes the bottom moist and the next batch I put the fruit at the top and it baked in the middle making the middle moist.
Either way was fine!
Number of Servings: 24
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user PRSPLACE.