MY Tomato n Veggie Sauce from whole Tomatoes
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 96.2
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 45.7 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.2 g
View full nutritional breakdown of MY Tomato n Veggie Sauce from whole Tomatoes calories by ingredient
Number of Servings: 20
Ingredients
-
1 whole onion
6 tbsp olive oil
2 cups chopped celery
1 cup chopped carrots
3 cups red, green, yellow peppers
1 can tomato paste
1 giant can whole tomatoes
2 cups water
1 cup red wine
garlic powder
onion powder
oregano
basil
parsley
salt n pepper
Directions
cook onions, celery and carrots in olive oil
add peppers, spices to taste
add tomato paste and cook till turns color slightly
add wine to deglaze and thicken
add can of whole tomatoes and water
serve over pasta
cook down at least hour up to 3 hours
with hand appliance puree in pot to make sauce without chunks be careful it's hot
Serving Size: makes approx 20 cups
Number of Servings: 20
Recipe submitted by SparkPeople user PICTUREME1.
add peppers, spices to taste
add tomato paste and cook till turns color slightly
add wine to deglaze and thicken
add can of whole tomatoes and water
serve over pasta
cook down at least hour up to 3 hours
with hand appliance puree in pot to make sauce without chunks be careful it's hot
Serving Size: makes approx 20 cups
Number of Servings: 20
Recipe submitted by SparkPeople user PICTUREME1.