dark brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 89.6
- Total Fat: 6.4 g
- Cholesterol: 23.0 mg
- Sodium: 9.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
View full nutritional breakdown of dark brownies calories by ingredient
Number of Servings: 16
Ingredients
Melt together in microwave or in double boiler on stove, 6 tbsp. butter and one bar (3.17 oz ) Ghiradelli Intense Dark chocolate. Set aside.
In food processor, combine the following:
2/3 c. almond flour
1/3 cup brown rice flour
3/4 cup sugar
1/4 tsp. salt
2 eggs
1 tsp. vanilla
Add the chocolate mixture and process until combined. If desired, add 1/2-1 cup pecans or walnuts and pulse a couple of times to chop them up.
Tips
If microwaving the chocolate, cook at full power 1 minute, stir, then 1 minute at half power. Burned chocolate is nasty stuff!
Directions
Grease an 8"x8" baking pan. Spread out the batter (it will be stiff). Bake for 20-25 minutes at 325 degrees. Cool, then cut into squares.
Serving Size: Makes 16 bars, 2"x2"
Number of Servings: 16
Recipe submitted by SparkPeople user STITCHERNY2.
Serving Size: Makes 16 bars, 2"x2"
Number of Servings: 16
Recipe submitted by SparkPeople user STITCHERNY2.