Breakfast Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 116.7
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.0 g
- Protein: 1.4 g
View full nutritional breakdown of Breakfast Salad calories by ingredient
Number of Servings: 8
Ingredients
-
4 tangerine slices
3 apples, peeled and cored
3 oz. grapes
1 tsp cinnamon
1/4 c. coconut milk
3 dried figs, chopped
1/4 c. golden raisins
6-8 brazil nuts, chopped
2 tbsp coconut flakes
2 tbsp oats
Directions
Mix all ingredients and store in refrigerator overnight, allowing the coconut milk to absorb into the oats.
Serving Size: makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMAD13.
Serving Size: makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMAD13.