Low-carb Tuna salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 9.8 g
  • Cholesterol: 150.0 mg
  • Sodium: 368.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.6 g

View full nutritional breakdown of Low-carb Tuna salad calories by ingredient


Introduction

Top a salad, or make a low-carb whole wheat wrap and add lettuce and oregano Top a salad, or make a low-carb whole wheat wrap and add lettuce and oregano
Number of Servings: 2

Ingredients

    StarKist Tuna Solid White Albacore Tuna 3.0oz cn, 2 serving
    Kraft Real Mayo, 1 tbsp
    Heinz Sweet Pickle Relish, 1 tbsp
    Celery, raw, .5 stalk, large (11"-12" long)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup
    Hard boiled egg (I egg)

Tips

I add black pepper, 1/4 tsp mustard, and paprika to enhance flavors.


Directions

Drain tuna. Dice celery, onion, egg. Fold together with fork, add mayo and relish.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KAYECARNEY.