nancy's country homefries

4 potatoes
2 tbs bacon grease

fry the potatoes the first few minutes with a lid on,turning often, add salt and pepper, when they look a nice color turn them to low and put the lid back on until they need to be served

slice potatoes thin or chop them into squares about 1/2 inch, dry them with a paper towel
melt bacon grease in skillet, when it sizzles add the potatoes
use an egg flipper to turn

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user FUNGI777.