Corkey's chicken soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 731.8
  • Total Fat: 12.8 g
  • Cholesterol: 292.5 mg
  • Sodium: 1,317.0 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 11.2 g
  • Protein: 118.4 g

View full nutritional breakdown of Corkey's chicken soup calories by ingredient
Report Inappropriate Recipe

Submitted by: CORKEY2704


A hearty soup. A hearty soup.
Number of Servings: 4


    Makes 4 servings


Can be vegetarian, substitute low sodium veg stock.


2 Chicken breasts deboned and skinless, cut into pieces
2 table spoons EVOO
brown chicken in large dutch oven
add diced onion, carrots, garlic and celery
add spices of Paprika, Turmeric, crushed chili pepper, and pepper.
Add low sodium chicken stock and 2 cups water. Bring to boil, reduce to simmer.
Add both beans after overnight soak of dried beans.
Add Tuscan kale.
After kale wilts turn off pot and add salt to taste.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CORKEY2704.


Rate This Recipe