Homemade Whole Wheat Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 3.3 g
  • Cholesterol: 106.3 mg
  • Sodium: 322.2 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.1 g

View full nutritional breakdown of Homemade Whole Wheat Pasta calories by ingredient
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Number of Servings: 4


    1.5 cups whole wheat flour, 2 eggs, 0.5 t. salt, 1.5 T water


mix all ingredients in food processor until it forms a ball. split into 4 sections and work them one at a time. roll out as thin as you can, let rest for ten minutes. then cut. cook in boiling water for 2-4 minutes (until al dente).

Number of Servings: 4

Recipe submitted by SparkPeople user MYREDRADIO.

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