Homemade Low-Carb Turkey Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 37.7
- Total Fat: 0.4 g
- Cholesterol: 7.2 mg
- Sodium: 35.4 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.3 g
- Protein: 4.2 g
View full nutritional breakdown of Homemade Low-Carb Turkey Soup calories by ingredient
Introduction
Easy and delicious low carb turkey soup. Easy and delicious low carb turkey soup.Number of Servings: 10
Ingredients
-
3 quarts of homemade(or can) turkey broth
leftover turkey breast, shredded
3 stalks chopped celery
10 chopped baby carrots
1 medium chopped onion
2 cups fresh mushrooms
2 cans no salt added tomatoes
3 whole garlic cloves
poultry seasoning
garlic powder
salt and pepper
Directions
Add all ingredients to a large pan. Season to taste. I put in approximately 2.5 tsp of poultry seasoning, 1 tsp of garlic powder, lots of pepper and just a bit of salt. Everyone's tastes vary, so season it to what taste great for you.
Simmer for 30 to 40 minutes.
Serving Size: Makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MUSEFAN.
Simmer for 30 to 40 minutes.
Serving Size: Makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MUSEFAN.