Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 37.7
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 7.2 mg
Sodium 35.4 mg
Potassium 255.6 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.3 g
Sugars 0.3 g
Protein 4.2 g
Vitamin A 35.0 %
Vitamin B-12 0.7 %
Vitamin B-6 7.4 %
Vitamin C 14.8 %
Vitamin D 2.7 %
Vitamin E 1.3 %
Calcium 2.6 %
Copper 5.7 %
Folate 4.1 %
Iron 3.4 %
Magnesium 3.3 %
Manganese 5.7 %
Niacin 8.2 %
Pantothenic Acid 4.1 %
Phosphorus 5.2 %
Riboflavin 5.7 %
Selenium 6.8 %
Thiamin 3.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Low-Carb Turkey Soup

View the full Homemade Low-Carb Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Low-Carb Turkey Soup

12 calories of Turkey, fryer-roasters, breast, meat only, roasted, (0.10 unit (yield from 1 lb ready-to-cook turkey))

7 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.20 can)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Baby Carrots, raw, (1 medium)

3 calories of Homemade turkey broth (entire 5 quarts =20 cups), (0.02 serving)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

1 calories of Garlic, (0.30 clove)


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