Boneless Creamy Mushroom Pork Chops
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 250.9
- Total Fat: 13.7 g
- Cholesterol: 49.9 mg
- Sodium: 832.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.5 g
- Protein: 18.3 g
View full nutritional breakdown of Boneless Creamy Mushroom Pork Chops calories by ingredient
Introduction
Easy; low maintenance week night dinner. Serve with mashed potatoes, rice, or pasta. Adding corn, green beans, asparagus, or a side salad to complete this meal. Easy; low maintenance week night dinner. Serve with mashed potatoes, rice, or pasta. Adding corn, green beans, asparagus, or a side salad to complete this meal.Number of Servings: 6
Ingredients
-
Pork Chops boneless
Salt and Pepper
Cooking spray
cream of mushroom soup
onion dip
milk
mushrooms
onions
Tips
Can prepare recipe and refrigerate over night. The next day place in oven while you pick up children, and do chores. Dinner will be ready when you are.
Directions
1. Preheat oven to 300 degrees.
2. Cut onion, and mushrooms.
3. Rinse Pork chops with water. Season with salt and pepper and cayenne pepper(if you want a bit of kick).
4. In a skillet spray nonstick spray and brown pork chops on both sides for about 4 minutes.
5. Remove browned pork chops from skillet and place in a 9x12 baking pan.
6. Mix the rest of the ingredients in a bowl including cut veggies and poor over pork chops.
7. Place foil over baking dish and bake in oven for 3-4 hours. Once pork chops are done they will fall apart and no pink will be detected.
Serving Size: 6 pork chops with a cup of sauce
Number of Servings: 6
Recipe submitted by SparkPeople user KURNJENNC25.
2. Cut onion, and mushrooms.
3. Rinse Pork chops with water. Season with salt and pepper and cayenne pepper(if you want a bit of kick).
4. In a skillet spray nonstick spray and brown pork chops on both sides for about 4 minutes.
5. Remove browned pork chops from skillet and place in a 9x12 baking pan.
6. Mix the rest of the ingredients in a bowl including cut veggies and poor over pork chops.
7. Place foil over baking dish and bake in oven for 3-4 hours. Once pork chops are done they will fall apart and no pink will be detected.
Serving Size: 6 pork chops with a cup of sauce
Number of Servings: 6
Recipe submitted by SparkPeople user KURNJENNC25.