German Potato Salad (serving size 1 cup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 212.6
- Total Fat: 10.3 g
- Cholesterol: 82.6 mg
- Sodium: 284.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.5 g
- Protein: 5.5 g
View full nutritional breakdown of German Potato Salad (serving size 1 cup) calories by ingredient
Introduction
Everyone raves about this Everyone raves about thisNumber of Servings: 9
Ingredients
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9 medium Potatoes (red or Yukon gold)
4 eggs, hard boiled
1 large onion, chopped
2 pickles, chopped
5 Tbsp oil (canola, corn, vegetable etc)
3 Tbsp white vinegar
1 Tbsp sugar
salt, pepper
Directions
Cover Potatoes with cold water, cover and bring to a boil. Simmer for approx. 20-25 minutes until the feel tender all the way though when pocked with a paring knife.
While Potatoes are boiling mix onions, pickles, oil, vinegar and sugar. Season well with salt and pepper. Add a bit of pickle juice to thin out dressing if necessary. Peel potatoes and slice (will make about 7 cups of slices). Mix with dressing and sliced eggs.
Serving Size: makes 9 1cup servings
While Potatoes are boiling mix onions, pickles, oil, vinegar and sugar. Season well with salt and pepper. Add a bit of pickle juice to thin out dressing if necessary. Peel potatoes and slice (will make about 7 cups of slices). Mix with dressing and sliced eggs.
Serving Size: makes 9 1cup servings